At YAFO Kitchen, our team is the cornerstone of our success, and we're currently seeking a passionate Line Cook to join our dynamic kitchen crew. This role is perfect for those who thrive in a bustling culinary environment and are eager to contribute to our tradition of exceptional Mediterranean cuisine.
What We Offer:
Responsibilities:
We're Looking for a Line Cook Who:
YAFO Kitchen is dedicated to bringing the vibrant flavors and wholesome nutrition of Mediterranean cuisine to our community. We focus on fresh, high-quality ingredients to craft dishes that delight and satisfy. As a part of the FS Food Group, we strive not just to be a great place to eat but also an exceptional place to work.
Step into the heart of Mediterranean cooking as a Line Cook at YAFO Kitchen and help us continue to create extraordinary meals and memories!
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.
Eagle Fire - Hampton, VA, United States Tagged: Inspections About Us Since 1987, Eagle Fire Inc. has evolved into a best-of-class provider of fire sprinkler systems, fire protection, life safety services, special hazards systems, fire alarm services, access control...
The Team You Will Join The position sits within the newly consolidated Data and Analytics (D&A) organization supporting the U.S. Business of MetLife. U.S. D&A assists all business lines of MetLife's U.S. business (about 2/3 of MetLife Global by earnings) with everything...
...Member dining program Referral Bonuses As a Host Your Job Includes Greeting and seating Guests in timely manner Managing restaurant waiting list during high volume times to accurately set guest expectations Assisting in cleaning, clearing, and resetting...
...Description and Duties Per CCR 249.3, this job control may be used to fill subsequent vacancies. Under general supervision of the Agriculture Program Supervisor II (APS II), the Agricultural Technician III conducts the more complex shell egg and liquid egg product...
Technician is responsible for repair and maintenance of a variety of agricultural, lawn maintenance and construction equipment. This technician may be required to go out into the field and service equipment. Candidate will be required to demonstrate a variety of skills ...