Pastry Sous Chef
Café Zaffri – The Twenty Two Hotel NYC
📍 New York, NY
💼 Full-Time | 5 Days/Week | AM/PM Flexibility
💰 Salary: $70,000–$80,000/year
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Job Description
Café Zaffri, located within the Michelin Key-awarded The Twenty Two Hotel NYC and part of Elizabeth Street Hospitality, is seeking a talented and motivated Pastry Sous Chef to join our team.
This is a unique opportunity to help build and shape a new pastry program in a recently opened, design-forward hotel. We’re looking for someone who is excited to grow with the team , take ownership, and contribute to the creative and operational development of a multi-outlet pastry department.
You’ll work closely with a Michelin-experienced Executive Pastry Chef , gaining mentorship in leadership, menu development, and refined execution. The pastry program spans Café Zaffri, Members Club, In-Room Dining, Amenities, and Events—offering a dynamic and diverse platform for creativity and growth.
We value kindness, professionalism, and collaboration . This role is ideal for someone who thrives in a supportive environment, enjoys teaching and learning, and is passionate about delivering exceptional pastry experiences.
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Responsibilities
• Lead daily pastry production and service across all outlets
• Collaborate on seasonal menus, amenities, and event offerings
• Train and mentor pastry cooks and junior team members
• Maintain high standards of quality, cleanliness, and organization
• Assist with prep lists, ordering, and inventory management
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Qualifications
• Minimum 2 years of professional pastry experience
• Strong technical foundation in pastry, including laminated doughs, ice cream, and cake decorating
• Leadership or supervisory experience preferred
• Hotel or multi-outlet experience is a plus
• Passion for creativity, precision, and continuous learning
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Skills
• Cake decorating
• Ice cream and sorbet making
• Bread baking
• Plating and service execution
• Team leadership and communication
• Inventory and prep management
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What We Offer
• Mentorship from a Michelin-experienced pastry chef
• Creative input on menus and seasonal offerings
• Exposure to multiple service formats (à la carte, amenities, events, IRD)
• A supportive, growth-oriented kitchen culture
• Opportunities for advancement within a growing hospitality group
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Benefits
• Health, dental, and vision insurance
• Paid time off
• 401k
• Commuter benefits
• Dining discounts
• Wellness program
• Weekly pay
• Continuing education and mentorship
• Potential bonuses
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How to Apply
Please submit your resume and a brief note about your pastry philosophy to:
📧 klaus.graesborg@thetwentytwo.com
Subject line: Pastry Sous Chef Application – [Your Name]
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